Jalamango Lime Chicken Satays

JohnInCarolina · March 2017

Just a slight twist on the APL SV chicken satays I've mentioned here before. I used the same marinade as before, but for the glaze - I used @Dyal_SC 's jalamango lime after-sauce he uses for his chicken wings. I backed off the heat a little and used a mild mango chutney instead of hot mango chutney.

These are ... incredible. "Ridiculously good" were the wife's exact words. Thanks for looking!

Canugghead · March 2017

Thanks for the tease, is it in APL's Serious BBQ?

JohnInCarolina · March 2017

Canugghead said:

Thanks for the tease, is it in APL's Serious BBQ?

The basic recipe is, yeah. I have a thread with my variation (using SV) too:

http://eggheadforum.com/discussion/1199949/apl-chicken-tender-satay-with-sous-vide-with-pics

lkapigian · March 2017

Nice! Thanks for sharing

Dyal_SC · March 2017

Yessir!! Looks delicious!

Been awhile since I've made jalamango lime wangs. Love the idea of the satays!

Wolfpack · March 2017

Those look really good- definitely on the list. Thanks for sharing.

JohnInCarolina · March 2017

Dyal_SC said:

Yessir!! Looks delicious! Been awhile since I've made jalamango lime wangs. Love the idea of the satays!

I have been wanting to try your wings forever. It's funny because APL's glaze is actually not far from your after-sauce in terms of the overall flavor profile - but it's just not enough for the satays, so I advise people to double or triple it.

But your after sauce is a lot thicker and much more flavorful. It's killer!