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Raising the Steaks or Shakin the Tree?

Car Wash MikeCar Wash Mike Posts: 11,244
edited 10:51AM in EggHead Forum
Got my order today. Which one first? Ideas?[p]Mike

Comments

  • thirdeyethirdeye Posts: 7,428
    Car Wash Mike,[p]Try two of the same things, one with each kind. Side by side comparisons are where it's at.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • Lawn RangerLawn Ranger Posts: 5,466
    Car Wash Mike,
    Got those Ribeyes handy? I'd Raise the Steaks if you do. [p]Mike

  • TheHulkTheHulk Posts: 157
    Car Wash Mike,[p]I did a london broil last night with RTS and sauted some shrooms with some STT. Both turned out fantastic. Big thumbs up to the Dizzy Pig guys.
  • AlaskanCAlaskanC Posts: 1,346
    Mike,[p]My favorite is the Shakin the Tree! It's awesome on chicken..... well it's awesome on pretty much everything!
  • DarnocDarnoc Posts: 2,661
    thirdeye,
    Good call.Nothing like an honest A/B test taste test.Let your palate be the judge.Good luck.

  • Car Wash Mike,[p]I'm so impressed with what Raising the Steaks does for steak. It's honestly mind-boggling!!!!
  • EggRacerEggRacer Posts: 400
    Car Wash Mike,[p]I used Shaking the Trees on chicken and it was just wonderful. I put some Raising the Steaks on a London Broil which gave us four wonderful meals. We had steak, quesadillas, sandwiches and a salad made from that London Broil.
    XLBGE & LBGE
    North Richland Hills, TX
  • Car Wash Mike,[p]Try mixing itialian dressing with an equal amount of lemonade and marinate your chicken for 12 hours or so. Remove it, pat dry and apply a good coating of Shaking the Tree. Make sure you get it under the skin too. Let the rub melt in for a further hour. Spray with Canola oil and grill direct on a raised grid at about 350-375 dome. [p]Ummm, Lemonade Chicken!
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