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edited 5:08PM in EggHead Forum
I'm slow cooking some spare ribs. My temp. got a little bit away from me. Is 270 degrees to hot to cook ribs???


  • Brandon,
    Don't worry at all. Leave the ribs on and just start getting the temp back between 225-250. The only harm is they may get done a little earlier than expected.

  • Hasenpheffer,thanks so much for the advice. I closed the bottom vent all the way. I'll crack it open a bit when my temp. starts falling(probably hours)....:)

  • Brandon,
    If your temp only got to 270 it really should not take that long to get it back down. You'll be proud once you bite into those ribs. :-)

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