Adjustable Rib Spare Ribs and ABTs Fully loaded

dstearn · February 2017

My first big cook on the Adjustable Rig.
2 of the slabs will be Chinatown style the other 3 with Bone Suckin Sauce.
ABTs stuffed with onion chive cream cheese, shredded taco cheese and diced Chorizo sausage.

Cherry Wood and Apple Wood for smoke.

dstearn · February 2017

ABTs were a hut.

chuckytheegghead · February 2017

Looks good all loaded up. Enjoy that feast

saluki2007 · February 2017

Looks great. Love the versatility of ABTs.

dstearn · February 2017

Luvnlife · February 2017

Everything looks great, nicely done. Enjoy!

CPARKTX · February 2017

Now that's a cook. Bravo.

Biggreenpharmacist · February 2017

Nice job. Those ribs look awesome.

pgprescott · February 2017

Yeah buddy! Tell me more about the Chinatown version. Love the abt variation too. Looks great!

dstearn · February 2017

pgprescott said:

Yeah buddy! Tell me more about the Chinatown version. Love the abt variation too. Looks great!

Here is the link: http://barbecuebible.com/recipe/chinatown-ribs-2/

Halfway through the cook I realized that I forgot to replace the 17.5 inch stone on the Woo so I just had the stainless drip pan below the ribs. Oh well, they still came out good.

chuckytheegghead · February 2017

Looks like everything turned out great.

tclamberth · February 2017

Where did you get your adjustable rig

tjv · February 2017

great looking cook, thanks for sharing! You have me thinking ABTs sometime this week.

Ya can't do that set up on a KJOE.

t

dstearn · February 2017

tclamberth said:

Where did you get your adjustable rig

Ceramic Grill Store

dstearn · February 2017

tjv said:

great looking cook, thanks for sharing! You have me thinking ABTs sometime this week.

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

tjv · February 2017

dstearn said:

tjv said:

great looking cook, thanks for sharing! You have me thinking ABTs sometime this week.

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

couple things to check. make sure rig is pushed back, not forward on the xl grid and the xl woo is sitting in the platesetter notches. I can get two racks on the upper grid easily, folks tell me 3.

t

dstearn · February 2017

tjv said:

dstearn said:

tjv said:

great looking cook, thanks for sharing! You have me thinking ABTs sometime this week.

Ya can't do that set up on a KJOE.

t

Thanks, The only issue I had was positioning the ribs on the top rack so that they did not get caught on the dome when opening and closing. The adj rig was set on the Woo.
Should I have trimmed the ribs off a bit first to make the slabs shorter?

couple things to check. make sure rig is pushed back, not forward on the xl grid and the xl woo is sitting in the platesetter notches. I can get two racks on the upper grid easily, folks tell me 3.

t

Thanks, I had the XL Woo set so that the XL Grate was even with the felt line.

If I set the Woo in the notches will the 17.5 stone be too low?

Adjustable Rib Spare Ribs and ABTs Fully loaded

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