Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dr. BBQ's ribs
Options
cbs
Posts: 99
Got the firs book recently, and I want to try out some of the recipes (to get ready for tailgating season with the defending national champs). Which rib recipe would you recommend first? And if the ribs call for spareribs, what time adjustments do I need to make for babybacks (which the kids like better).[p]With my egg thermometer hitting between 150 and 175 without anything lit, I may not need any coals.[p]Thanks from Austin.
Comments
-
cbs,
I've used that recipe a dozen or so times with babybacks ... our local butcher sells some that are huge.[p]I did not deviate from the recipe one bit even though it is supposed to be for spares. [p]Go for it .... you won't be sorry.[p]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum