Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reverse seared filets..
Options
HurricaneEddie1
Posts: 92
finally tried the Hardcore Carnivore Black! Tonight i reverse seared a couple of prime filets. My wife wasn't feeling adventurous and didn't want the Black. So i made her fav: Lane's brisket & ancho espresso rubs. Served with some asparagus which i cooked on the Large BGE while waiting to rise to sear temp.
The plated pic is the lane's rub and the money shot is the hardcore carnivore.
The plated pic is the lane's rub and the money shot is the hardcore carnivore.
Cooking on a LBGE and MM down in Miami, FL.
Comments
-
I am likening the black. Leaves a great finished color. Nice cook
-
Great cook...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Nicely done!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Bravo!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
-
Spectacular! Wish I could have one of those right now for breakfast!
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
HurricaneEddie1 said:finally tried the Hardcore Carnivore Black! Tonight i reverse seared a couple of prime filets. My wife wasn't feeling adventurous and didn't want the Black. So i made her fav: Lane's brisket & ancho espresso rubs. Served with some asparagus which i cooked on the Large BGE while waiting to rise to sear temp.
The plated pic is the lane's rub and the money shot is the hardcore carnivore.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum