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Pork Steak
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kjraymer
Posts: 14
My dad got a new medium egg, so I helped him break it in. Being from Iowa and hog farmers, we decided to do BBQ Pork Steak.
We were going to do indirect at 300 for a couple hours but they ended up being done a little after the hour. So for the second hour we shut it down and just basted with bbq sauce. I think the thermometer is not calibrated correctly. We smoked these with cherry wood.
Anyways, they turned out amazing! Everyone said its the best they have ever tasted.
We were going to do indirect at 300 for a couple hours but they ended up being done a little after the hour. So for the second hour we shut it down and just basted with bbq sauce. I think the thermometer is not calibrated correctly. We smoked these with cherry wood.
Anyways, they turned out amazing! Everyone said its the best they have ever tasted.
Comments
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That plated pic looks fantastic.. Great pic and food.Greensboro North Carolina
When in doubt Accelerate.... -
Great looking grub! Where are you at in Iowa?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Jealous of both pics. Very nice.
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That is exactly what a pork steak should look like!
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Nailed that cook!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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