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Sous vide Tri tip

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Basscat
Basscat Posts: 803
in EggHead Forum
Got a 2.3 pound Tri-tip today for $7! On sale for $3.99 a lb. and a $2 off sticker because it's sell-by date is Monday. Cut it in half and dropped one in the sous vide with DP Raising the Steaks and butter for about 4 hours at 132, finished on the Mini with some roasted mushrooms. Yum! 

 

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  • GregW
    GregW Posts: 2,677
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    Very impressive. Tri Tip doesn't seem to be common fare in central Alabama.
    I see a lot of people on the forums cook it. I think I will give one a try if I can find one in the store soon.
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  • Hans61
    Hans61 Posts: 3,901
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    Looks awesome! I'm a newbie to sv - did an eye of the round roast for 27hrs and seared tonight, it was spectacular!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • etherdome
    etherdome Posts: 471
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    GregW said:
    Very impressive. Tri Tip doesn't seem to be common fare in central Alabama.
    I see a lot of people on the forums cook it. I think I will give one a try if I can find one in the store soon.
    I live in SC. Have NEVER seen one in the store. Always have to ask them to cut one. if they have sirloin , they can cut you a tri tip. 
    Upstate SC
    Large BGE,  Blackstone, Weber genesis , Weber charcoal classic
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  • bgebrent
    bgebrent Posts: 19,636
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    Nice work!
    Sandy Springs & Dawsonville Ga
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  • vb4677
    vb4677 Posts: 686
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    Da-yum.... emphasis on the yum part!
    I gotta get me one of those sometime...
    Kansas City: Too Much City for One State - Missouri side
    2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
    Barbeque, Homebrew and Blues...
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Dayum that looks good!! and you beat Costco price...way to go!  
    Large, small and mini now Egging in Rowlett Tx
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  • FATC1TY
    FATC1TY Posts: 888
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    always a good easy cook. I can find them everyday in Atlanta area grocery stores 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • Skiddymarker
    Skiddymarker Posts: 8,522
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    Hans61 said:
    Looks awesome! I'm a newbie to sv - did an eye of the round roast for 27hrs and seared tonight, it was spectacular!
    IMO, the tri-tip will provide good taste and texture and you only have to bubble it for 3 or 4 hours. 

    OP - nice finish. Not sure if you've tried this but a CI sear before the bubble bath, followed by short CI sear after the bath will intensify the crust and flavour. I know it means giving the egg the day off - unless you have some sides on it....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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