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OT - What the "Fawkes" goin' on?

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Comments

  • Sardonicus
    Sardonicus Posts: 1,700
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    That is a sweet looking table!

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

  • GrateEggspectations
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    @Sardonicus: Thanks brother. There is a very long story behind this table. The short version is that I bought a table that was in absolutely terrible shape, refinished it and applied a nice stain. It's great in that it is massive, so I can easily have my MiniMax sit on it and still have "counterspace" left over - great for coolers, deep fryers, cutting boards. I'm pretty happy with the setup. Sad part is that it spends 5 months a year encased in ice (under a cover, of course).
  • Focker
    Focker Posts: 8,364
    edited February 2017
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    The forum pigeons have matching avatars, how cute. Lol

    We have reached a new, weird, low, on the forum.  The actual cooking content vs BS is off the charts.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Sardonicus
    Sardonicus Posts: 1,700
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    @Sardonicus: Thanks brother. There is a very long story behind this table. The short version is that I bought a table that was in absolutely terrible shape, refinished it and applied a nice stain. It's great in that it is massive, so I can easily have my MiniMax sit on it and still have "counterspace" left over - great for coolers, deep fryers, cutting boards. I'm pretty happy with the setup. Sad part is that it spends 5 months a year encased in ice (under a cover, of course).
    The finish looks great and I really envy you the work space.
    You done good.


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

  • CanadianAnvil
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    Focker said:
    The forum pigeons have matching avatars, how cute. Lol

    We have reached a new, weird, low, on the forum.  The actual cooking content vs BS is off the charts.

    Strangely enough, the bs is a better part of why I sign in
  • JohnInCarolina
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    "I've made a note never to piss you two off." - Stike
  • paqman
    paqman Posts: 4,670
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    Not sure what happened here last night but that was an interesting first!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • paqman
    paqman Posts: 4,670
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    I think that @Ozzie_Isaac had something to do with it...

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,043
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    paqman said:
    I think that @Ozzie_Isaac had something to do with it...
    Who me?  Never ... at least nothing you can prove in court ... oh, wait, time stamps.  Aarrgghhh.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
  • Focker
    Focker Posts: 8,364
    edited February 2017
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    Focker said:
    The forum pigeons have matching avatars, how cute. Lol

    We have reached a new, weird, low, on the forum.  The actual cooking content vs BS is off the charts.

    Strangely enough, the bs is a better part of why I sign in
    Strangely enough, you are part of the problem when the BS trumps helping others and being inspired to become a better cook. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • CanadianAnvil
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    I see that there is a clear division when the bs starts. It is for the most part contained within its own threads.
    If there are a few witty posts in a thread, they are always outnumbered by true posts of people who are interested in helping.