Brisky is on!

I got the egg fired up after work and on went a brisket. I went a little heavy on the oak chunks as this brisket is for @EggObsessed smoked chili. I've made it before and it is killer. I just took a peek and I can see she's collecting the smoke nicely. Here it is and there will be more pics to follow.

I like to do my briskets flat side up. I got this one from a guy at work who has cattle and had this slaughtered. He's been doing a few briskets lately and says so far they have all been so-so. With that said, I can't believe how thin the flat is on it. It's also pretty trimmed up. There is no silver skin on the flat and he said he's never seen silver skin on a flat before. He just got into smoking so it's all new to him. I don't think he has a very good butcher...Anyways... it's for chili so...