Pork Belly Burnt Ends- First Attempt

Brason · December 2016

This was first attempt at pork belly burnt ends. I rubbed one portion with my own rub and the other with Dizzy Pig Dizzy Dust. I let them sit over night then smoked them at 250 with apple and cherry for four hours. After that I pulled them off the grill and sliced them into chunks. I put them back into pans with a mixture of apple juice, rub and Kinder's spicy BBQ sauce. I let them go for about another 30 minutes. WOW!! After I pulled them off the Large I drained the liquid and put them back on to crisp up. There were incredible. I will definitely be doing again. I'm happy I decide to cure some bacon and had this left over. The bacon comes out of the cure tomorrow and I can't wait. I'll post pic's of that process tomorrow. UI apologize for the pictures being out of order. The munchkin is my son. He is so happy about the pork coming off the smoker I had to include him in the photos.

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pgprescott · December 2016

Brilliant

VB_egger · December 2016

We follow almost the exact same recipe, nice cook man and awesome little boy!

bgebrent · December 2016

Great job man! Cute kid there too.

Brason · December 2016

Thanks Guys!

herbu · December 2016

Very nice! My first, (only), pork belly try was with sliced belly. Used Dizzy Dust and simply put pieces in Hawaiian Rolls w/ mustard. Will have to try the sauce next time. I like doing the slices. Easy to crisp up, and more practical for just the two of us.