Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
An Actual Cook Post
Options
Acn
Posts: 4,424
I did a couple of cooks this weekend. Saturday I did a turkey breast, and it turned out as well as any turkey I've done on the egg. Super simple, out of the packaging from Wegmans, seasoned with DP Mad Max, and on the egg at 325 until an IT of 160.
LBGE
Pikesville, MD
Comments
-
On Sunday, pulled beef. Pepper stout inspired, but only beef broth for the braise. There was a point where we were alcohol free, but then the work week drove us back to drink. Leftovers have been killer for lunch.
LBGE
Pikesville, MD
-
-
Both look awesome!!
-
Great cooks!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Bravo! Ho who you like the mad max seasoning? Been debating trying it.Slumming it in Aiken, SC.
-
Yeah so that all looks pretty awesome!"I've made a note never to piss you two off." - Stike
-
Overwhelming enthusiasm. Great cook brother! Very nice post!JohnInCarolina said:Yeah so that all looks pretty awesome!Sandy Springs & Dawsonville Ga -
Nice cooks. Both look fantastic.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Mad max rocks!
-
Looks good. What Stout did you use during the braising? I've use "King Street" by Intuition and it really added some complexity to the overall flavor. I'm partial to a good Stout to begin with.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
That should get everyone back on track!! Awesome
-
I've done several turkey breasts but never got a smoke ring like you did; Excellent!
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
Ain't nothing wrong with it.
Beautiful and lovely Villa Rica, Georgia -
Cannot stop laughing!Hntnhrd said:That should get everyone back on track!! AwesomeSandy Springs & Dawsonville Ga -
that looks good!
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Great job. They look incredible.
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
People on this forum cook?
Grub looks good, BTW
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Great results. Way to attempt to drive this forum back on to some cook-related course.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Both cooks look delish!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Thanks all!
@jeremiah - I really like the Mad Max, it is great on all types of poultry, and it impressed my in-laws enough that they got their own bottle after they had it on some sheet pan chicken breasts. I would definitely recommend giving it a try.
@nphuskerfl - I didn't have any stout to put in, so it was stout 'inspired' but I just used beef broth and a few good glugs of soy sauce, and a splash of fish sauce.LBGE
Pikesville, MD
-
We need to have something to put into our coolers.Griffin said:People on this forum cook?
Grub looks good, BTW
LBGE
Pikesville, MD
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum