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Baked Beans
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JMCXL
Posts: 1,524
Soaked the dry beans for 12-13 hours
Drained and refilled with enough water to cover
Got to boil than simmered for 60-75 minutes
Added all the good stuff and put on Egg at 275 for over 4 hours
beans are still on the hard side , is that normal
how long should I expect to cook them (7-8 hours)?
Thanks for your feedback
Drained and refilled with enough water to cover
Got to boil than simmered for 60-75 minutes
Added all the good stuff and put on Egg at 275 for over 4 hours
beans are still on the hard side , is that normal
how long should I expect to cook them (7-8 hours)?
Thanks for your feedback
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/
Comments
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I usually boil navy beans for 30-45 minutes and then bake them at 250F for 3 hours covered and 4 hours uncovered.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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What kind of beans are you using?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Sometimes beans will never end up tender. It depends on the growing conditions. Too dry environment means the beans can't ever be tender.
And sometimes its because the beans were old. While they remain edible for years, they won't be so palatable after a year.
The soaking water is important. I have a hard water supply to my house. Soaked beans don't work so well from tap water. So I use distilled.
I've read that adding baking soda too the soak and/or cook also helps. Haven't tired it myself, as many report too much adds a soapy flavor.
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When it comes to beans, a pressure cooker is your friend:Cooking times (minutes):Adzuki 16 to 21Black 22 to 25Black-Eyed Peas 6 to 8Cannellini 28 to 32Cranberry 28 to 34Flageolet 28 to 34Garbanzos 32 to 35Great Northern 25 to 30Lentils (brown or french green) 1 to 5 (1 minute high pressure, then 8 minutes natural release, then quick release)Lentils (red) 5 (quick release)Lima (large) 9 to 10Lima (baby) 13 to 15Navy (pea) 22 to 25Peas (split, green or yellow) 10 to 12Pinto 19 to 22Red Kidney 25 to 30Romano 25 to 30Small red beans 26 to 30Soybeans (beige) 28 to 35Soybeans (black) 32 to 37
Cook beans for above times - no overnight soaking required. I can't remember the last time I did the overnight soak routine.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
jtcBoynton said:When it comes to beans, a pressure cooker is your friend:Cook beans for above times - no overnight soaking required. I can't remember the last time I did the overnight soak routine.
I LOVE my pressure cooker! Have a pot of "baked" beans on right now, finishing as I type this. Total cook time under pressure, 25 min, then add all the stuff that makes them taste like baked beans and back under pressure for 15 min more. Tender and tasty in no time at all.
Wait, I'll go take a pic.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@jtcBoynton @Carolina Q
I recently purchased an Instant Pot (electric pressure cooker) and I love it. I made beans with it twice in under an hour for the whole process. They still recommend soaking the beans. They have recipes without soaking and recipes with a two steps process to emulate soaking. I have tried both methods and they tasted great, almost as good as my traditional way of baking them. However, the effect on my body was terrible...
I did some research and the purpose of soaking is to get rid of anti-nutrients such as phytic acid and enzyme inhibitors that are causing you gas, heartburn, reflux and whatever other digestive ills...
I will definitely try again but I will soak the beans first.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I made paqman's apple wood smoked maple beans last night. A++++
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paqman said:@jtcBoynton @Carolina Q
I recently purchased an Instant Pot (electric pressure cooker) and I love it. I made beans with it twice in under an hour for the whole process. They still recommend soaking the beans. They have recipes without soaking and recipes with a two steps process to emulate soaking. I have tried both methods and they tasted great, almost as good as my traditional way of baking them. However, the effect on my body was terrible...
I did some research and the purpose of soaking is to get rid of anti-nutrients such as phytic acid and enzyme inhibitors that are causing you gas, heartburn, reflux and whatever other digestive ills...
I will definitely try again but I will soak the beans first.
I use a stovetop PC, not an electric. Wonder if the higher pressure is what makes the difference.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
You can use the pressure to do a quick soak if you want. Then cook. Sounds like the Instant Pot two step approach. If you plan ahead then soaking works fine. I like the option of being able to get beans cooked even if not planned out the day before.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
@JMCXL Did you leave them on the egg longer? How did they end up?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I never soak beans. You just need to add 45 minutes to an hour of cook time to the whole process.
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They Cooked for about 12 hours and are amazing. can't wait to see that the fans think during the SB party. Thanks for all the help. I have been crazy all day with brisket, ribs, chicken thighs, sauces, rubs, burnt ends. I LOVE MY EGG and so do my SB FriendsNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Well the SB party has ended and the fans all agree these were some of the best beans they have ever tried. Did the Apple Smoked maple syrup baked beans from a post by paqman
Thanks for the post, I tweaked it for my needs and it was a big hit. Only problem I have lots leftover - wonder can I freeze them for down the road.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
JMCXL said:Well the SB party has ended and the fans all agree these were some of the best beans they have ever tried. Did the Apple Smoked maple syrup baked beans from a post by paqman
Thanks for the post, I tweaked it for my needs and it was a big hit. Only problem I have lots leftover - wonder can I freeze them for down the road.fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:JMCXL said:Well the SB party has ended and the fans all agree these were some of the best beans they have ever tried. Did the Apple Smoked maple syrup baked beans from a post by paqman
Thanks for the post, I tweaked it for my needs and it was a big hit. Only problem I have lots leftover - wonder can I freeze them for down the road.
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
gdenby said:Sometimes beans will never end up tender. It depends on the growing conditions. Too dry environment means the beans can't ever be tender.
And sometimes its because the beans were old. While they remain edible for years, they won't be so palatable after a year.
The soaking water is important. I have a hard water supply to my house. Soaked beans don't work so well from tap water. So I use distilled.
I've read that adding baking soda too the soak and/or cook also helps. Haven't tired it myself, as many report too much adds a soapy flavor.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Just saying the myth about soaking the beans over night and it removed what ever causes gas - it is a myth - just sayingNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
JMCXL said:Just saying the myth about soaking the beans over night and it removed what ever causes gas - it is a myth - just saying____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Now imagine what it would have been without soaking____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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