Smoked Sea/Kosher Salt

fruitguy · February 2017

Been wanting to do this. What does everyone use for a pan? Does it need air holes in it for the smoke or do you just dump it on a cookie sheet.

Thanks,
James

SirSquatch · February 2017

I use a cheap splatter screen and lay the salt out in an even layer. Mix it around ever couple hours.

fruitguy · February 2017

thanks

Chubbs · February 2017

I used a little pizza pan. Worked fine. Just mixed around every now and then

blasting · February 2017

Just a cookie sheet has worked fine. You could double stack your cookie sheets and smoke some water as well (refreeze for bourbon or bloodie marys).

@Chubbs I'm going to smoke some ketchup as you mentioned - just put it in a dish? stir it once in a while?

Chubbs · February 2017

blasting said:

Just a cookie sheet has worked fine. You could double stack your cookie sheets and smoke some water as well (refreeze for bourbon or bloodie marys).

@Chubbs I'm going to smoke some ketchup as you mentioned - just put it in a dish? stir it once in a while?

Yeah I just put it in a little glass dish and stirred t every now and then.

Hungry Joe · February 2017

A friend of mine just gave me some homemade spicy ketchup. I think I may smoke some. Thanks!

fruitguy · February 2017

water idea is cool, will add that as well

fruitguy · February 2017

as for wood
cherry, hickory, oak?

SmokingPiney · February 2017

fruitguy said:

as for wood
cherry, hickory, oak?

Hickory can be over powering. With smoked ice, I like pecan......a mellow kiss of smoke.

Smoked Sea/Kosher Salt

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