Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chuck roast pepper stout beef

used the Wolfe pit recipe, but with just onions and peppers and made cheesesteak style sandwiches.  Also 2 racks of spares.  I'd definitely do the chuck again.



Comments