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Not my first time

jwirlwindjwirlwind Posts: 319
edited 12:13PM in EggHead Forum
Yesterday made two pizza's. One for my wife and the other for me.
Different taste. It is not the first time I have made pizza on the Egg.
The Egg did it's part but boy did I have trouble getting it off the stone. NO matter what I did, both of them stuck to the stone and made a mess getting them off. Oh well. Not sure I want to tackle that again. [p]Chef Jerry

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Comments

  • AZRPAZRP Posts: 10,116
    Jwirlwind,
    Did your stone get good and preheated before you put them on? You can build your pizza on parchment paper and bake it with it on, never sticks. -RP

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  • jwirlwindjwirlwind Posts: 319
    AZRP,
    Yep. The stone was on shortly after I lit the fire. I did use cornmeal on the stone, but it still stuck. First time I have had that to happen. I will try the paper. Sounds like the way to go. Easy getting it on and off.
    Thanks ASRP !!![p]Chef Jerry

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  • stikestike Posts: 15,597
    Jwirlwind,
    wet toppings?[p]

    ed egli avea del cul fatto trombetta -Dante
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  • jwirlwindjwirlwind Posts: 319
    stike,
    That could be one of the problems. [p]Chef Jerry

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  • Celtic WolfCeltic Wolf Posts: 9,768
    stike,[p] or wet dough
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  • Jwirlwind,[p]As to the sticking as long as the Egg is hot and you have a 'decent' pizza peel of some sort you might have been missing the lubricant to make it slide off easily?[p]A lot of folks recommend cornmeal and that definately works. For me I don't like the little bit of added cornmeal flavor and I found a substitute. Semolina flour is pretty course and works just as well but doesn't impart any 'additional' flavor IMO. Sprinkle it on the peel and on the stone as well. I find if I'm doing more than a couple pizzas both cornmeal and semolina I'll accumulate some granules on the pizza stone that look kinda burnt so I'll wipe them off with a damp paper towel, cloth or just a grill brush.
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  • Jwirlwind,
    Would it be a problem to do a small pizza directly on an inverted platesetter with parchment paper?

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  • TroubleTrouble Posts: 276
    duckegg,
    That's the way I did mine until I got a pizza stone. I think I cooked pizzas about five times that way. It works just fine. [p]Trouble

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  • Trouble,
    Pizza tonight, wife will be thrilled![p]Thanks

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