Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Skirt steak help

BajaTomBajaTom Posts: 1,269
edited November -1 in EggHead Forum
I've got a 3lb skirt steak to grill tonight. I did one a few weeks ago stuffed with a mushroom,garlic, parmesan, and parsley mixture. I'm pretty sure I cut across the grain when eating but it was real tough and chewy. I grill at about 450 to med rare and let set for a few minutes. Any ideas how I can improve this cut of meat without cutting up for fijattis? Thanks, Tom

Comments

Sign In or Register to comment.