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Blues Hog Original and Tennessee 50/50 and Dizzy Pig Dizzy and Jamaican Fireworks
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TonyA
Posts: 583
Really nice combo with apple and pecan wood
Comments
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Nice! I've taken to mopping with the Tennessee Red myself. I think it really pairs up well with the spicier rubs. Those look killer!
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Looks great...way to take advantage of the XL and Adj Rig...Thank you,DarianGalveston Texas
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Those look great. I'll have to try that combination next time I do ribs.
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You have inspired me to make ribs this weekend. Looks great!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Look amazing. Just got my LBGE, for some reason Im really wanting the XL or even the 2XL so I can do more! Your ribs just made the sardines i had for snack taste really bad.
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Killit_and_Grillit said:You have inspired me to make ribs this weekend. Looks great!-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
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Cool, I'm glad you guys are motivated! Plandreth, Skewering the racks with opposing C shapes or cylinders should allow you to get 4 racks on. Certainly 3.
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Excellent! Love that sauce combo as well.
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Looks really good! Maybe a stupid question, do the top racks cook faster?“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
They do but not a ton. I'd say the bottom were 30 minutes or less behind the top. In this case, they were traveling so the discrepancy worked to my advantage and I pulled everything off when the top was done. Also works if you don't intend to cut all your ribs at once.
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