Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Green egg Dan,Thanks to you and everyone else from Ms.Diane and myself. Also let me say THANKS to you, Dr.BBQ, Bobby-Q, the Egg folks, and everyone in the EGG family for all the help and encouragement we have recieved the past couple of years. We hope to keep reaching higher goals and having fun spreading the word of the EGG.
Someone asked yesterday what I do for a living and my answer was that I loafed. After loading up this morning I'm going to start saying I'm a Green Egg Roadie.[p]Good Eggin' to All,
Ms.Diane & Poppasam
Jus-Fer-Fun Cooking Crew
Green egg Dan, that is great news. Pappasam's kitchen-trailer and environs are certainly eye-catchers. Smokey and I had a good time competing as well. We certainly learned how much about competing we don't know. At least we made every turn-in on time. Met some great folks cooking on a variety of cookers. Smokey and I cooked next to a young guy named Noah who cooks under the team name of "Nauti-Que". It was his first competition cooking as well and he makes it a family affair with his wife and two kids (1-1/2 and 3-1/2).
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0 · Off Topic Disagree Agree LikeI'm seeing a greening of Ameggica.
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0 · Off Topic Disagree Agree LikeCongrats Sam & Diane
JimW
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0 · Off Topic Disagree Agree LikeSomeone asked yesterday what I do for a living and my answer was that I loafed. After loading up this morning I'm going to start saying I'm a Green Egg Roadie.[p]Good Eggin' to All,
Ms.Diane & Poppasam
Jus-Fer-Fun Cooking Crew
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0 · Off Topic Disagree Agree LikeBig congrats Sam and Dianne!
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