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Cap of ribeye

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Simcan
Simcan Posts: 287
in EggHead Forum
Just wanted to share this video for folks who have trouble finding cap of ribeye (or maybe want a cheaper option).  This video does a great job explaining how to break down a whole ribeye (which I got at Costco) to get the cap of ribeye and the rest for cutting into steaks.  Check out https://www.youtube.com/watch?v=eJH3qwIHeDc and believe me...it is easy.  My first time and first real butchery and it took me less than ten minutes.

It was fun, easy, and saved a bunch of cash.  About fifteen nice thick ribeyes and the cap (having 8 of the ribeyes tomorrow night). Here is the end product with the cap on top:
Toronto ON
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  • lousubcap
    lousubcap Posts: 32,385
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    Definitely agree with the above.  Even I can follow the video and get eggcellent results.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • HoustonEgger
    HoustonEgger Posts: 616
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    Great video - thanks for sharing
    Formerly of Houston, TX - Now Located in Bastrop, TX
    I work in the 'que business now (since 2017)

    6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
    Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Thanks for sharing, the Rib Eye Cap is my favorite.
    Charlotte, Michigan XL BGE
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