Having some company over for dinner, they have never eaten anything off the egg so I was going to t-rex some steaks on the large. On the xtra large (maiden voyage) I wanted to do some shrimps and corn on the cob up. I need some idea's have never done corn so times and temps as well as idea's for presoaking. For the shrimps any marinating idea's?
1 week till the outdoor kitchen is done, can't wait so post pics