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Brisket time...
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SSN686
Posts: 3,504
Morning All:
Haven't done a brisket in quite some time so I stopped at Restaurant Depot & picked up a 13.5# choice Angus...last evening I trimmed probably 2# of hard fat off of it, used DP Game On rub & wrapped in cling wrap for the night...got up just before 7am to start Egg...went to put the brisket on the grid & OOPS it was too LONG to fit so I improvised using a small pan to rest one end on until it could shrink enough...
Onto the Egg, dome temp just above 200 to start...
at about the 3 hour mark I checked & decided I could take the pan out...
Bumped the temp closer to 300 & headed to Mass...let it cruise at 300 until it probed easily (about 4pm)...internal just over 200...ready to pull to separate the point for burnt ends...
Wrapped the flat in foil & towel then put into the microwave (small air tight space) while I cut up the point, added some more rub (this time added some turbinado sugar to the rub) & my BBQ sauce...ready to go on Egg at 350...
These went for probably 45 minutes (a little long) before pulling off...
Close up of the burnt ends...they were meat candy!!!...
Sliced the flat & enjoyed...
Very satisfied with the taste, but dried out just a bit too quickly once sliced...however no complaints from any of the crowd eating!
Haven't done a brisket in quite some time so I stopped at Restaurant Depot & picked up a 13.5# choice Angus...last evening I trimmed probably 2# of hard fat off of it, used DP Game On rub & wrapped in cling wrap for the night...got up just before 7am to start Egg...went to put the brisket on the grid & OOPS it was too LONG to fit so I improvised using a small pan to rest one end on until it could shrink enough...
Onto the Egg, dome temp just above 200 to start...
at about the 3 hour mark I checked & decided I could take the pan out...
Bumped the temp closer to 300 & headed to Mass...let it cruise at 300 until it probed easily (about 4pm)...internal just over 200...ready to pull to separate the point for burnt ends...
Wrapped the flat in foil & towel then put into the microwave (small air tight space) while I cut up the point, added some more rub (this time added some turbinado sugar to the rub) & my BBQ sauce...ready to go on Egg at 350...
These went for probably 45 minutes (a little long) before pulling off...
Close up of the burnt ends...they were meat candy!!!...
Sliced the flat & enjoyed...
Very satisfied with the taste, but dried out just a bit too quickly once sliced...however no complaints from any of the crowd eating!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Nice looking brisket brother. Love the burnt ends.Sandy Springs & Dawsonville Ga
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That's very well done. Looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Oh yeah man. Looking good.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
One of my favorite cooks. Yours looks awesome. Great improvise on the cook. Love the burnt ends. Best part of the cow made better! Congrats."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Morning All:
Thanks!
YukonRon -- the burnt ends were fantastic (best I have ever done)...they made a great appetizer!
Have a GREAT day!
Jay
Brandon, FL
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Solid cook! Looks awesome“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Oh those ends.....man oh man. All looks great though.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What did you pay per lb?
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Mmmmmmmmm. Meat candy.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Morning westernbbq:
$3.22 per pound at Restaurant Depot in TampaHave a GREAT day!
Jay
Brandon, FL
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nice bro..
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