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Smoked French dip sandwiches.. YUM
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bhedges1987
Posts: 3,201
Was my wife's birthday, thanks to those with suggestions.
Woke up at 5am and fired up both eggs.
Seared the 5lb chuck on the mini
Then it went on the large at 250 until 160 internal.
At that point I foiled and poured some Guinness extra stout in for the braise until internal was 210.
Pulled and thrown on buns with provolone cheese and aujus.
Paired with its green rice and crescent rolls.
AMAZING. Pics sucks
Woke up at 5am and fired up both eggs.
Seared the 5lb chuck on the mini
Then it went on the large at 250 until 160 internal.
At that point I foiled and poured some Guinness extra stout in for the braise until internal was 210.
Pulled and thrown on buns with provolone cheese and aujus.
Paired with its green rice and crescent rolls.
AMAZING. Pics sucks
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Comments
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Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Did similar with some leftover prime rib after Christmas. Yummy! Yours looks way better.
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That's a major cut of beef! Your photos had me ready to take a bite. Great BD eats.IL
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That turned out great!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Bookmarked, looks fantastic!
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Top notch right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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NICE!
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Thanks guys. The pictures don't look great, but one of the better things I've made for sure. Received compliments all around.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
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Oh my! That is awesome. Thank you for sharing.
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I actually just yelled "F*** yeah!" outloud when I saw the pics. FYOL.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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@bhedges1987bhedges1987 said:Thanks guys. The pictures don't look great, but one of the better things I've made for sure. Received compliments all around.
Did you rub it with anything? I'm doing two small chuckies today...
I can't tell from your pics but I assume you covered it when it was in the aluminum pan? For the braise?
Large BGE -- New Jersey -
You need to foil the pan to braise Chuckie, otherwise you will lose all the moisture you're trying to preserve.JacksDad said:
@bhedges1987bhedges1987 said:Thanks guys. The pictures don't look great, but one of the better things I've made for sure. Received compliments all around.
Did you rub it with anything? I'm doing two small chuckies today...
I can't tell from your pics but I assume you covered it when it was in the aluminum pan? For the braise?
MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
Looks delicious.
need aujus recipeMarshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group -
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That's outstanding!!
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That looks amazing!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Yes please.
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