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My first wings on the egg
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Chase2016
Posts: 36
Only my third time cooking on my egg. Figured I would test controlling my heat on these chicken wings before trying some ribs tomorrow. Pecan smoke wood with a sweet and spicy sauce. Came out right good
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Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great , I'm doing wings tomorrow
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Wings rule. You win!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Nailed it right there.
BTW- sometimes the correlation between wing and rib cooks can get lost in the translation. Just run the ribs til they pass the toothpick test. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Your egg has some strange blue purplish ambiance down in there... not sure about that but great looking wings!_______________________________________________XLBGE
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@MrCookingNurse I just noticed that hmmm...Kinda crazy
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First wings on the egg have always been the best
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Great cook and welcome aboard.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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You nailed it... looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wings are one of my favorite, easiest cooks off the Egg.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks for the kind words and the welcome?
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nice bro, they look great
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From the looks of things.....you more than passed that test. Can't wait for the ribs.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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