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Another Sous Vide Question...Filet

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JefCB01 Posts: 57

January 2017 in EggHead Forum

Have 3 decently thick 8 oz Filet Cuts...how long has everyone been doing them in the sous vide. Anova app for beef tenderloin medium rare is 45 minutes but then they have a med rare steak recipe that is 130 deg for 2 hours.

Any tips on which to go with?

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JT272929 Posts: 106

January 2017
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Med Rare I did 130 for 1 hour and they turned out perfect!

West Des Moines, IA. Pit Boss K24, Anova Sous Vide, Maverick 733, BBQ Guru Party Q, Looftlighter
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DMW Posts: 13,832

January 2017
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How thick are they?
http://www.douglasbaldwin.com/sous-vide.html#Tender_Meat

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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JefCB01 Posts: 57

January 2017
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DMW said:

How thick are they?
http://www.douglasbaldwin.com/sous-vide.html#Tender_Meat

At least 2in thick

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DMW Posts: 13,832

January 2017
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JefCB01 said:

DMW said:

How thick are they?
http://www.douglasbaldwin.com/sous-vide.html#Tender_Meat

At least 2in thick

According to Baldwin and his fancy pants math, 3 hours.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Hans61 Posts: 3,901

January 2017
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One of the nicest things about sous vide cooking is the large window for argument we could have on this topic :-)

“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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thetrim Posts: 11,357

January 2017
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up to four hours is good

=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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