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raw corn on the cob

okesmokieokesmokie Posts: 126
edited November -1 in EggHead Forum
got some raw corn on the cob (never been cooked) that’s been shucked and all the silk taken off. What is the procedure in cooking this on the big green egg? Foil, butter, and what temp and how long to cook?
Thanks in advance……..okesmokie


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