April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
got some raw corn on the cob (never been cooked) that’s been shucked and all the silk taken off. What is the procedure in cooking this on the big green egg? Foil, butter, and what temp and how long to cook?
Thanks in advance……..okesmokie