It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
got some raw corn on the cob (never been cooked) that’s been shucked and all the silk taken off. What is the procedure in cooking this on the big green egg? Foil, butter, and what temp and how long to cook?
Thanks in advance……..okesmokie