Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dry-aged Steak, Fine Wine, and Fries
HofstraJet
Posts: 1,156
With apologies to those of you in colder climates, it is a gorgeous 58 degrees out right now in South Florida so I wanted to be outside as much as possible. Convinced wife that we should have steaks (OK, didn't take much convincing).
Decided on a 24 oz dry-aged Flannery porterhouse for me and a 10 oz dry-aged rib cap medallion for her. Seasoned with Morton & Bassett's Italian Seasoning and coarse Fleur de Sel.
Wine is a 2004 Saxum James Berry Vineyard Bone Rock.
Fries will be Restaurant Depot seasoned fries made in the Cajun Fryer.
Steaks will be reverse seared at 350 indirect using PS woo-CI and the BGE CI grid.
Wine has mellowed considerably from its younger days, but still drinking fine.
More photos later.
Decided on a 24 oz dry-aged Flannery porterhouse for me and a 10 oz dry-aged rib cap medallion for her. Seasoned with Morton & Bassett's Italian Seasoning and coarse Fleur de Sel.
Wine is a 2004 Saxum James Berry Vineyard Bone Rock.
Fries will be Restaurant Depot seasoned fries made in the Cajun Fryer.
Steaks will be reverse seared at 350 indirect using PS woo-CI and the BGE CI grid.
Wine has mellowed considerably from its younger days, but still drinking fine.
More photos later.
Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com
Twitter: @ Bags
Blog: TheJetsFan.com
Comments
-
Wow those steaks look stellar. Saw your other related post. May have to give that joint a bid. Standing by for updates.Large Big Green Egg in a nest. North Shore of Boston.
-
Sounds like a fantastic night. Can't wait to see the finished pics.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That's a great looking start to a fine dining experience.
Hood Stars, Wrist Crowns and Obsession Dobs! -
I always enjoy seeing things I'm jealous of.
That looks like it going to be delicious. -
We are hitting maybe 18 up here during the day. Enjoy being outside!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
That's funny. Most of us are jealous of the food and wine. Being in Chicago, @blind99 is jealous of the weather.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
How was the rib cap? Looks interestingly amazing_______________________________________________XLBGE
-
Foghorn said:That's funny. Most of us are jealous of the food and wine. Being in Chicago, @blind99 is jealous of the weather.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
blind99 said:
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
-
I don't know anything about wine but those steaks look killer!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum