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Chuckeye steaks
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Gamecockeggman
Posts: 1,329
Cooked a couple of chuckeye steaks on the mini max. Temp 600. Baked tater and some broccoli, carrots, and cauliflower. Pulled the steaks at 115 and let them rest. Thanks for looking.
Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina
1 XL, 1 MM
Smoking in Aiken South Carolina
Comments
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Man that looks incredible. Go Gamecocks!Sumter. South Carolina
Bring Your Broom, Cuz it's a mess
Medium BGE, Weber Genesis, Weber Kettle
2 Pugs (Muffins and Poundcakes) -
@Gamecockeggman
The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious.
On that note, great looking grub my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@Gamecockeggman
The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious.
On that note, great looking grub my friend.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Looks great! Best for the $$, no doubt!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
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I've seen them in the meat case. I've always been afraid to try them.
Do they turn out reasonably tender? and how's the flavor/texture?
What is the optimal thickness? Publix seems to only carry them pretty thin cut. -
GregW said:I've seen them in the meat case. I've always been afraid to try them.
Do they turn out reasonably tender? and how's the flavor/texture?
What is the optimal thickness? Publix seems to only carry them pretty thin cut.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Gamecockeggman said:GregW said:I've seen them in the meat case. I've always been afraid to try them.
Do they turn out reasonably tender? and how's the flavor/texture?
What is the optimal thickness? Publix seems to only carry them pretty thin cut. -
Sure would be nice to have a butcher that actual butches.... he used to, not sure what changed. I've recently moved back home and have gotten butts, brisket, and ribs from him. They're all vac pac'd and frozen._______________________________________________XLBGE
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I would, these were about inch and a halfGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
SGH said:@Gamecockeggman
The ole chuck steak, or as we always called them, poor mans ribeye. It's a shame that more people don't cook them. They are quite delicious.
On that note, great looking grub my friend.
oh forgot to say my favorite part was getting that bone and gnawing off whatever meat was left... my syblings leftovers was not off limits to me either.Seattle, WA
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