Brisket Burgers---I AM CONVINCED!!!!

BYC · August 2006

So I went to the Fresh Market in Greenville, SC the other day to get some ground beef for burgers. However, the brisket was on sale and I recalled many on this forum saying how much they preferred brisket burgers over chuck or sirloin. I rolled the dice and in one minute the butcher had ground the brisket. By far the brisket burger was the best I had ever cooked. If you haven't tried it please do so!!! THEY ARE GREAT and so much better than the same ole ground beef.[p]
Just my .02

Unknown · August 2006

BYC,
do they take longer to cook?

BYC · August 2006

luis,[p]Nope that was the second best part next to taste. I cooked just like a regular ground beef burger. The butcher said he thought brisket made the best burger but seldom do people ask for them. Could be the next big secret franchise!

Unknown · August 2006

BYC,
too bad i never see ground brisket beef at the market.

mollyshark · August 2006

BYC,[p]Was it like a market trimmed flat?[p]mShark

BYC · August 2006

mollyshark,[p]Yes---It was almost hard to tell the difference between the flank steak and brisket. Just enough fat to make the most excellent burger. I'm sold.

BYC · August 2006

Luis,[p]Just pick out a brisket and ask the butcher to ground. That's what I did and will continue to do moving forward...

Smokey · August 2006

BYC,[p]Yea, it's amazing how much better they are (moister, more flavor etc.) I won't go back![p]Smokey

Leohat · August 2006

BYC,[p]Did you just get the flat or did you get a whole packer or what? How was is trimmed?

BBQ-BoB · August 2006

Luis,
If you have a Kitchen-Aid mixer get the grinder attachment for it and grind you own.[p]I've ground a lot of meat through mine![p]Easy peasy...

chmoo · August 2006

BYC,
I live about a mile from there. Ya coulda swung by to cook it! ;-)

BYC · August 2006

Leohat,[p]In this case I purchased a very large flat. Trimmed lean

Brisket Burgers---I AM CONVINCED!!!!

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