Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
Mike you had post earlier this week, I have a 6lb trimmed costco brisket, how did it turn out, in laws are from the south, qustions how to prepare, what temp, and how long?? any special techique little fat cap, lay bacon over it????? thanks j,c,


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