Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Best Low and Slow Cooks

Eggin-smurffEggin-smurff Posts: 31
edited November -1 in EggHead Forum
It appears from reading the posts, that the Pulled Pork is by far the most popular low and slow item to cook. But I'm itching to try another long duration cook. What else are your favorite things that you like to cook the low and slow method?


  • RodanRodan Posts: 32
    Brisket, ribs, Lechon Asado, turkey breast or whole turkey.

  • EdEd Posts: 123
    Eggin-smurff,[p]I think pulled pork is popular because it's relatively easy. For me, though, nothing beats a brisket for great flavor.
Sign In or Register to comment.