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N Y Eve Lobster pizza...

HAPPY NEW YEAR TO ALL!

Kathy found a recipe for a lobster pizza that she wanted to have tonight so who am I to argue...actually pretty basic pizza...here are the ingredients...tomatoes, mozzarella cheese, fontina cheese, meat from 4 small lobster tails, my BBQ sauce, Asiago cheese & bacon (excuse the cluttered counter)...


For the dough I used what came with the recipe...half of the mixed cheeses on the dough, some of my BBA sauce (this wasn't in the recipe, but I wanted it) & then the lobster meat...


Then the bacon pieces & tomato on her half...


Top with the rest of the cheese...as I said pretty simple...


On the top level of the adjustable rig with pizza stone below for indirect & dome temp at 450...


25 minutes later off it came...


And the bottom of the crust was perfect...


FANTASTIC way to ring in the New Year!!!

Have a GREAT day!

   Jay

Brandon, FL


 

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