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Salt Block Shrimp and Scallops

bgebrent
bgebrent Posts: 19,636
Himalayan salt block came my way Christmas Day.  Simple shrimp and scallops at 450 on the block.  Marinated the seafood in olive oil, lemon thyme, garlic and black pepper.  Finished with a little Meyer lemon OO.  Grilled asparagus and brown rice for sides.  We liked it but there was too much salt imparted to the shrimp.  I also should've dried the scallops because they released moisture and steamed and didn't brown.  Will try again with a larger protein.  Cheers.






Sandy Springs & Dawsonville Ga

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