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Pork Loin options

Options
Costco had pork loins on sale. 
Roasted half with "Simply Marvelous Cherry Rub" and a couple chunks of cherry wood, pulled at 137, coasted to 150, about 5 degrees higher than I normally shoot for.
Put the other half into a cure to make Canadian Bacon (Morton's Tenderquick and sugar, from the Morton's website)
Both quick weeknight preps.

Thanks for looking :)



Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE

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