Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Indirect Burger help needed quickly.

orion11orion11 Posts: 140
edited November -1 in EggHead Forum
Heh all, trying indirect burgers this evening for the first time. I am thinking 1/2 pounders, indirect, 400 degrees for 45 minutes or so, until 140 internal. Does this sound correct? Getting the fire started now so chime in if you have a minute with any corrections. TIA

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