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for BurntRaw... a little proof
<p />you asked for a little proof of the wellington cook. these pics are of tonight's reheat, not the dinner.[p]these maybe don't look too good four days later. they got a bit soggy on top when wrapped warm. they were perfectly fine though after warming, and the pastry crisped up again. reheated them at 250 or so tonight to about 90 internal. ate them both myself as i worked, these were the smaller ones of 6. i didn't tap that bottle tonight. that's actually for tomorrow's dinner, and we still haven't decided what it'll be. figured since i was "showing off" i might as well go full tilt.[p]we had a different '66 tuesday night, and we'll have one a week from then til the 6th of september which is my wife's 40th....[p]at least you got me to get off my butt and connect the wife's camera to the 'puter. bad news is it's MY work laptop, and she'll be fiddling on it now with the camera i'm sure.[p]
ed egli avea del cul fatto trombetta -Dante