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for BurntRaw... a little proof
stike
Posts: 15,597
ed egli avea del cul fatto trombetta -Dante
Comments
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stike,
Wow! '66 Pape Clement-not too shabby. Sounds like you have quite a stash from 1966. My cellar only goes back to the 1980's. Had an '82 Pichon Lalande a few months ago with beef tenderloin done on the egg. Cheers!
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stike,
Great photo and concrats on freeing up the camera space. If I am not mistaken, that bottle of wine is the same age as you...wow.[p]Now be honest, you did the flower arrangement while jamming to some Hoff didn't ya!
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BurntRaw,
funny thing. nice to have the camera back. took the cam to the beach, took a bunch of pics tonight.[p]kinda glad i got off my ass and hooked it up. i don't need one, cuz i have a bunch a work to use, and i still shoot film... but nice to have the digital up and running.[p]had that pape clement tonight.[p]it's in the plateau (non-BBQ) and hasn't begun to drop off.[p]for the wellington, on my actual 'day' we went with a sure-thing, which i wasn't sure would be in good condition. it was a ch. lafite rothschild. fresh as a daisy.[p]wife did the flowers. stuck in a depression glass pitcher my mom gave us a while back.[p]she was down the other night for the dinner and said, "i have one just like that. i should give it to you".[p]wife said, "you don't, you did."
ed egli avea del cul fatto trombetta -Dante -
Bunky Rub,
ah
my cellar is all celebratory.[p]i'd rather find a steady 20-dollar bottle than jam the thing full of bordeaux.[p]got some decent stuff in there. now that burntraw got me to post pics, i'll put one up for each of our 40th birthday dinners. hence the '66s.[p]my 'showy' stuff is a pair of '57 lafites, a '15 burgundy they made about a thousand cases in 1915, during the war. was a very good vintage, but the bottle is likely more for show than anything.....[p]
ed egli avea del cul fatto trombetta -Dante
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