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Name that roast - with pics this time

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Tjcoley
Tjcoley Posts: 3,551
edited December 2016 in EggHead Forum
Anyone want to take a guess as to what type of roast this is?  I'll include pics this time. 
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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  • Richard Fl
    Richard Fl Posts: 8,297
    edited December 2016
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    Looks like might might be pork? did you consider stuffing it?
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    My guess is pork as well.  Maybe a fresh a boneless ham?
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Tjcoley
    Tjcoley Posts: 3,551
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    It's beef.  Here is another pic - almost done.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Sea2Ski
    Sea2Ski Posts: 4,088
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    I have no idea.  It must be a non-traditional cut like a deboned lower front leg above the shank or a traditional one like a small rolled brisket.  How big is that? 14-16" by 8" on the wide end? Something like that?
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • NewbeeMinimax
    NewbeeMinimax Posts: 174
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    Maybe flank roast?
    Bucks County, PA
    Minimax, XL, Flameboss 200, Roccbox

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  • Tjcoley
    Tjcoley Posts: 3,551
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    @Sea2Ski - you got it - a rolled brisket.  Pics to follow.

    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter

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