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Pizza Tonight
Grillmagic
Posts: 1,600
2 Pies one with spinach, Broccoli, ricotta and Motz, Provalone and Parm and the second with pepperoni, sausage and Motz and Provalone.
Charlotte, Michigan XL BGE
Comments
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Well done! They look delicious. I am getting my AR and pizza stone for Christmas. Can't wait to give pizzas a shot. What was your temp and time for these cooks?
XL BGE
MD -
dsrguns said:Well done! They look delicious. I am getting my AR and pizza stone for Christmas. Can't wait to give pizzas a shot. What was your temp and time for these cooks?Charlotte, Michigan XL BGE
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Thanks for the info. If mine come out looking like that, I will have succeeded. Well done suits me also. Possible Pork Butt weekend for me. Enjoy.
XL BGE
MD -
That's magic right there brother magic...... what crust did you use?
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Looks good, Chuck! Are you going to be home for Christmas or out entertaining? Seems like my former neighbor, Rex Havens, was never home for Christmas, but instead on a cruise ship somewhere where it was warm and would always come back tan! BTW Happy Holidays!Re-gasketing America one yard at a time.
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Nice pies!
But holy sh!t... what's that stuff on your car???#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Those look super good but you can keep that white stuff on the ground.
Large Egg with adjustable rig, Kick Ash Basket and various Weber's
Floyd Va -
Nice looking pizza. How did you get your dough so round. Mine always are smaller and not perfectly shaped (but no one complains when its pizza night). I tried a new flavor last night - Chicken, white BBQ sauce and Goat Cheese, a new #1 favorite off the egg!!!Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
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JohnnyTarheel said:That's magic right there brother magic...... what crust did you use?Charlotte, Michigan XL BGE
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JMCXL said:Nice looking pizza. How did you get your dough so round. Mine always are smaller and not perfectly shaped (but no one complains when its pizza night). I tried a new flavor last night - Chicken, white BBQ sauce and Goat Cheese, a new #1 favorite off the egg!!!Charlotte, Michigan XL BGE
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I'm asking for a lifted grate for Christmas can't wait to cook pizza in the dome. Looks amazing!
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RRP said:Looks good, Chuck! Are you going to be home for Christmas or out entertaining? Seems like my former neighbor, Rex Havens, was never home for Christmas, but instead on a cruise ship somewhere where it was warm and would always come back tan! BTW Happy Holidays!Charlotte, Michigan XL BGE
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Grillmagic said:RRP said:Looks good, Chuck! Are you going to be home for Christmas or out entertaining? Seems like my former neighbor, Rex Havens, was never home for Christmas, but instead on a cruise ship somewhere where it was warm and would always come back tan! BTW Happy Holidays!
As for the spiral cut and Egrets cook I have read where people do, but it makes no sense to me as the injected maple will merely run out between the slices! OTOH if you would take the time I could see smearing the syrup between the layers instead of injecting. Thing is even with a solid un-cut ham you have to be careful and not be too forceful with the plunger or the syrup will squirt out all over you and the counter!Re-gasketing America one yard at a time.
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