Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Breakfast Fatty

Options

Dyal_SC

Dyal_SC Posts: 6,052

December 2016 in EggHead Forum

This morning's breakfast fatty smoked with peach wood. It was stuffed with scrambled eggs, peppers, onions and shredded velveeta mexican cheese. Didn't want my coworkers to think I was a weirdo, so I refrained from taking pics when I sliced it up.

The filling stayed intact really nicely though. The shredded velveeta played nicely too.

It was dark outside when I started it, so the first pic was taken with the help of a spotlight.

Hope everyone has a very Merry Christmas/Hanukah/Kwanzaa/Festivis.

IMG_1267.JPG 883.9K

IMG_1279.JPG 1.6M

3 ·

Comments

deadlyfrog Posts: 92

December 2016
Options
Looks awesome! Great looking breakfast.

1 · Share on Facebook Share on Twitter
SmokinOutBack Posts: 311

December 2016
Options
Excellent job.

Cherry Hill, NJ
1 · Share on Facebook Share on Twitter
YEMTrey Posts: 6,829

December 2016
Options
'Dat Weave!!!!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
2 · Share on Facebook Share on Twitter
minniemoh Posts: 2,145

December 2016
Options
A masterpiece once again! Too bad you don't have the sliced pics.

L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
1 · Share on Facebook Share on Twitter
northGAcock Posts: 15,164

December 2016
Options
Craig.......you make me awfully proud.

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
1 · Share on Facebook Share on Twitter
byrne092 Posts: 746

December 2016
Options
Very nice! And for the coworkers, bonus points!

XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500

St. Louis, MO
1 · Share on Facebook Share on Twitter
YukonRon Posts: 16,989

December 2016
Options
Define "Over the Top" - whatever @Dyal_SC makes.
Again, spectacular cook. Craig is an artist.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
1 · Share on Facebook Share on Twitter
caliking Posts: 18,731

December 2016
Options
Dude that's probably the best bacon weave I've seen. A slice of fatty in a warm biscuit is living the good life

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
1 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,540

December 2016
Options
Looks great... bet it tasted great!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
1 · Share on Facebook Share on Twitter
bgebrent Posts: 19,636

December 2016
Options
Damnation dude!

Sandy Springs & Dawsonville Ga
1 · Share on Facebook Share on Twitter
OneNole03 Posts: 93

December 2016
Options
definitely one helluva weave. nice job! looks great

1 · Share on Facebook Share on Twitter
StillH2OEgger Posts: 3,746

December 2016
Options
Magazine worthy photo of that bad boy. Looks fantastic.

Stillwater, MN
1 · Share on Facebook Share on Twitter
cheeaa Posts: 364

December 2016
Options
Dude that weave is glorious. i havent had a fatty in a while. i think this thread is gonna make me do one

1 · Share on Facebook Share on Twitter