Pork rib roast question

Lo_Gear · December 2016

I am going to attempt a pork rib roast, swmbo just called me and said she picked one up, I have no idea what size it is or what possessed her to get it, although I'm glad she did. Whats the preferred cooking method? Direct or indirect?

Lo_Gear · December 2016

HoosierBBQ · December 2016

I would recommend reverse sear on any roast

JustineCaseyFeldown · December 2016

it's a roast... so indirect is best for a nice cross section

rotisserie is direct but a bit gentler, lower temps, etc.

shouldn't take much time to hit your internal temp if you were to roast at 325-350

we go about 250 for longer, and try to dry it overnight at least in the firdge (uncovered)

140/145-ish internal

pgprescott · December 2016

I wonder, do you treat it the same as a Beef roast? hmmm?

billt01 · December 2016

are you separating the ribs from the loin or are you attempting a "standing" rib roast?

fishlessman · December 2016

you could stuff it and cook indirect in a pan

Lo_Gear · December 2016

Ya I was leaning towards reverse sear. That's what I'm going for @fishlessman

Lo_Gear · December 2016

Thanks for the input everyone

Pork rib roast question

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