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BGE Meatballs

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sjm1027
sjm1027 Posts: 154
in Off Topic
Does anyone have any experience with making meatballs on BGE? If so, how have you done it, what was your set up?
XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer 
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  • bgebrent
    bgebrent Posts: 19,636
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    Multiple options.  Option one, brown said meatballs stove top or grill top and finish by roasting in the egg. (Indirect) Option 2' roast them on the egg indirect (read oven with smoke).  Option three, braise them in sauce on egg after browning and option four, grill them on the egg.  And there are more options.  Adapt what you are familiar with to the egg be it grilling, pan searing, braising roasting...etc.  it will turn out well
    Sandy Springs & Dawsonville Ga
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  • Lit
    Lit Posts: 9,053
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    I go indirect around 350 then sauce when they get around 135 IT and add some wood for smoke. 
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Make some Moinkballs, you won't be disappointed. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • sjm1027
    sjm1027 Posts: 154
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    Lit said:
    I go indirect around 350 then sauce when they get around 135 IT and add some wood for smoke. 
    Looks awesome!!
    XL BGE ~ XL AR ~ XL WOO ~ 20" grate ~ 17.5" stone ~ slide guides ~ Oval grate ~ 18" drip pan ~ Thermapen MK4 ~ SmokeWare SS chimney cap ~ Weber blue tooth thermometer 
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