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Bison Ribeye on the mini (pics)

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This was my first attempt at cooking bison anything. Also my first time using @MeatChurch Holy Cow rub. WOW! This is up there with one of the best steaks I've ever had. The bison ribeye just melted. 

Let this sit for about 40 minutes:


Seared on the mini at about 500 degrees. Took a total of about 7 minutes:


Plated shot...you gotta try this some time if you haven't!

Large - Mini - Blackstone 17", 28", 36"
Cumming, GA  

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