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Smoke flavor question

SandmanSandman Posts: 36
edited November -1 in EggHead Forum
Just made a turkey tonight- it was great-however, I didn't get the apple smoke flavor I was looking for- I put 4 or 5 small pieces of apple wood on top of the pile of lump just before I put the turkey on- it seemed like the apple wood smoked for only about 20 minutes-[p]I looked into the pellets but they say they only burn for 30 min- what do you all use to produce a smoke flavor that lasts 2 or 3 hours for cooking a turkey etc.? Thanks a bunch.

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