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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoke flavor question

SandmanSandman Posts: 36
edited November -1 in EggHead Forum
Just made a turkey tonight- it was great-however, I didn't get the apple smoke flavor I was looking for- I put 4 or 5 small pieces of apple wood on top of the pile of lump just before I put the turkey on- it seemed like the apple wood smoked for only about 20 minutes-[p]I looked into the pellets but they say they only burn for 30 min- what do you all use to produce a smoke flavor that lasts 2 or 3 hours for cooking a turkey etc.? Thanks a bunch.


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