Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Plateau for butts around 190?
Larry McSass
Posts: 56
Does that makes sense? Has anyone ever seen a plateau this high? I was shocked when I got into the 180's so quickly, but now it's stalled at 192....
Comments
-
Larry McSass,[p]There are no plateaus around that temp and you need to just up your cooking temp and get the damn thing done. [p]Dave
-
Larry McSass, keep testing it for doneness. It may already be done; you can't go entirely by temp to know when a butt is done.
-
Larry McSass,[p]I would bet the thermometer isn't reading right. You're 190 is probably 160 - 170. Boil some water, put it in and see if it reads 212.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum