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MiniMax or Mini-Meh?
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The Cen-Tex Smoker said:god I need a nap. Valentina's put me on my knees. So good though.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
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That's sweet that you and VI shared a rib. Which one of you was "Lady" and which one was "The Tramp"?Keepin' It Weird in The ATX FBTX
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Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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caliking said:Great. Just great. I had just convinced myself that SWMBO needed a MM for Xmas (Read: I want a MM for Xmas).
I cooked 20 whole wings (minus the tips) on my Weber Jumbo Joe this past weekend at the pig farm, and 4 on @20stone 's MM. I did note that the ones on the MM got more char on them, and quicker, than intended. Had to flip them more than the ones on the JJ. The JJ chugged along at about the right pace. I figured it was because the MM was more "squat" with the meat closer to the heat. I had forgotten what a great cooker the JJ is, and the 18" grid is a plus.
Was planning on selling the small and mini, to justify the MM. Just goes to show that it may not always be the best idea to downsize, or indulge in rational thought. May have to mull the MM acquisition over a bit more.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS -
bud812 said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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NPHuskerFL said:@caliking Agree only especially since I have no idea of what your kind of Naan is (but, interested in learning different cultures).
Regarding the BBQ though...
http://eggheadforum.com/discussion/1200110/the-relentless-naan-thread-long/p1
Its sort of a pet project/ peeve of mine. A work in progress.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
bud812 said:Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:That is one helluva beef rib.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey said:The Cen-Tex Smoker said:That is one helluva beef rib.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:I think we can all agree that Valentina's brisket is incredible. Seriously might be the best I've had.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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I love my MM. Here's today's lunch while watching the UM v NC State game...Bison burger w/ sautéed onions and mushrooms w/ provolone...2 Large BGE, MiniMax, Miami, FL
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since I replaced my gasket (Rutland - RRP) I have had better results. It did take some time to get dialed in compared to my XL but I have done 2 beef tenderloins and they came out great. Also cooked, burgers, pizza, chicken (thighs, wings) steak. I like it and travel with it often.Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
SGH said:The Cen-Tex Smoker said:I think we can all agree that Valentina's brisket is incredible. Seriously might be the best I've had.
BBQ trailer in the parking lot of a conoco and vape shop. Might be the best bbq in all of AustinKeepin' It Weird in The ATX FBTX -
I would love to hit that joint!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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minniemoh said:I would love to hit that joint!Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:Might be the best bbq in all of Austin
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:The Cen-Tex Smoker said:Might be the best bbq in all of Austin
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SGH said:The Cen-Tex Smoker said:Might be the best bbq in all of Austin
Keepin' It Weird in The ATX FBTX -
@Eggcelsior @The Cen-Tex Smoker
For both of y'all to speak so highly of it, I have no doubt that it is great. It's going on the bucket list for sure.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:@Eggcelsior @The Cen-Tex Smoker
For both of y'all to speak so highly of it, I have no doubt that it is great. It's going on the bucket list for sure.Keepin' It Weird in The ATX FBTX -
Decided to move on from the MM. If anyone local wants to work a deal we can. Otherwise I'll sell it online. I'll sell it all together or part it out.
Extras:
smokeware thermo
woo
wok
stones (2)
platesetter
cast iron grid
we can talk price off line. PM me. I'm not shipping anything...probably.
all the extras have 3 cooks on them.
Keepin' It Weird in The ATX FBTX -
I really only use mine when we're at the beach. I've smoked and grilled on it. No problems. But then I'm not some kind of barbecue snowflake."I've made a note never to piss you two off." - Stike
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I have a first run model and it's okay. Cooks fine- takes a while to heat up but it's all stock. Need the hi que grate. I have a woo. It's nice. My platesetter fits like **** in it though.
It's a solid grill. Okay smoker. We travel with it sometimes. Mostly just an object on my patio as my large does the grunt work.-FATC1TY
Grillin' and Brewing in Atlanta
LBGE
MiniMax -
Seems like most folks are using the MM to grill. I'd rather have a $30 weber mini Smokey Joe and $500 in my pocket. No blown discs in your back either...
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I've now got six 'working' Eggs here at the Chicken Ranch. The oldest is Lily Large, circa 1999, which I used yesterday to cook some really good chili in a Dutch Oven. After not being cooked on in at least six months, she fired right up and climbed steadily to temperature quickly like she always did, even back before she cracked up.
Meanwhile, I lit Mini Maxine, using lump from the same bag.
Both Eggs were cleaned out and replaced with hand-sorted pieces, making sure there was plenty of air flow.
I used a BGE fire starter square in each one.
Lily Large only had a standard fire grate while Mini Maxine had a Kick Ash basket.
The Daisy Wheels were off and the bottom vents were fully open.
After fifteen minutes, Lily Large was at 400° and still climbing when I slowed her down, while Mini Maxine was just under 200° and sort of stalled. I had to get the hand-crank air blower to get Mini Maxine hotter but she never got to 300° before I shut her down.
I was tempted to go get a rasp and see if I could enlarge the lower air intake hole, but I decided against it.
The Large Eggs (I have three) and my Mini Egg never give me a problem starting up, but the Small and the Mini-Max Eggs both give me problems. I suspect for the same reason - too small an air intake port at the bottom.
That being said, when I start to think about reducing my Egg collection, the Small and the Mini-Max are at the head of the line.
Just saying...
Spring "I Hate Things That Don't Work" Chicken
Spring Texas USA
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Regarding the SBGE - right out of the gate I went with the Hi-que grate for the small. Biggest challenge is keeping it throttled for a L&S cook. No issues with quickly getting to temp. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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JohnInCarolina said:I really only use mine when we're at the beach. I've smoked and grilled on it. No problems. But then I'm not some kind of barbecue snowflake.Keepin' It Weird in The ATX FBTX
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Hotch said:I must admit I was in the same camp as @The Cen-Tex Smoker when I first got my MM. Cooked a few items both direct and direct. Had hell with temp control going wild. Then as most have, I went to work with trial and error cooks to figure out what was going on.
First thing was to remove the lower vent on apply a complete seal of clear silicon on the back and not just the the tid bit on top and bottom edge. Then tighten the screen and cover door by increasing the bend to tighten both in the tracks.
Next was to get a better seal between the base and dome. Had to adjust both bands a few times once the gasket settled in.
Then got the CGS Woo. Worked with it for a while them asked Tom add handles to keep the grid from spinning and add some round bar S/S to the bottom 3 contact points to give me a bit more height so I did not have any play when using the plate setter. It sets on the woo structure and not the fire ring. And increase the distance between the grid and plate setter.
And the final was to replace the poor fitting stock cooking grate. I had a custom 3/8 S/S bar at 1/2" spacing made to fit my Woo with handles.
Now I can do both a direct and indirect cook at 230-250, if needed, with great temp control in all temp ranges.
Now I'm extremely happy with it!
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