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Peruvian Marinade Chicken

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Marinade overnight in the fridg. took it out of the marinade 1 hrs. before putting on the BGE

BGE preheated @400* the Chicken has been roasting for 10 mim.

Pulled @ 1 hr. 165* interior and let rest for 15 min.



This turned out delicious and served with a mixed salad that Jackie made

Recipe:http://www.foodnetwork.com/recipes/peruvian-chicken.html

Thanks for lookin!

Ross
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