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Grilled Swordfish
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Big_Green_Craig
Posts: 1,578
During my trip to Pensacola for the Eggfest this past weekend, I took the time and made it over to Joe Patti's Seafood Market. They have anything you could ever dream of. I picked up a couple fresh swordfish steaks along with some other things.
I grilled them hot and added a pineapple hababero glaze. Served it with a coconut milk jasmine rice, lemon grass flavored soy sauce sautéed sugar snaps & edible flowers.
The fish was spectacular. If you are ever in the Pensacola area, make it a point to stop by Joe Patti's!
I grilled them hot and added a pineapple hababero glaze. Served it with a coconut milk jasmine rice, lemon grass flavored soy sauce sautéed sugar snaps & edible flowers.
The fish was spectacular. If you are ever in the Pensacola area, make it a point to stop by Joe Patti's!
Comments
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Nice, Craig!
That plating is a little too purty for a cretin like me, but we love grilled swordfish
and yours looks great.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
LOL. Thanks. We love swordfish too!Sardonicus said:
Nice, Craig!
That plating is a little too purty for a cretin as me, but we love grilled swordfish
and yours looks great. -
Joe patti is great. I've never had bad fish from there. Next time try their restaurant.Be careful, man! I've got a beverage here.
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Like a commercial......
Good looking cook.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
If you don't follow @biggreencraig on Instagram you should - good stuff...
If you don't Instagram - probably a smart move.Birmingham, Ala. -
That's @tarheelmatt worthy
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Craig, you never disappoint. looks great!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
This looks awesome! But then again all your stuff does!Charlotte, Michigan XL BGE
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Jason... Maybe a throw down... Craig vs Matt !!!theyolksonyou said:That's @tarheelmatt worthyGreensboro North Carolina
When in doubt Accelerate.... -
My April is packed, but I'm trying to make it to the Butt Blast.
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Looks amazing - would you mind sharing your Egg set up & time of cook, please?
Thanks,
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn -
Mini Max was at 500F. I used a set of Grill Grates. Seared approx 4 minutes per side. I applied the glaze after flipping.ChrisgrillsSTLMO said:Looks amazing - would you mind sharing your Egg set up & time of cook, please?
Thanks, -
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Big_Green_Craig said:
Mini Max was at 500F. I used a set of Grill Grates. Seared approx 4 minutes per side. I applied the glaze after flipping.ChrisgrillsSTLMO said:Looks amazing - would you mind sharing your Egg set up & time of cook, please?
Thanks,
Thanks so much, looking forward to trying it!
Chris
St. Louis, MO
Unit 1: LBGE, cedar table Unit 2:Akorn
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