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Almost ashamed to post this.
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epcotisbest
Posts: 2,173
With all the gourmet level meals and incredible creations posted on here, I almost decided to not bother with this one. But hey, why not? Part of the fun of this egging thing is having fun, then enjoying the results of that fun. Tonight I grilled some chicken thighs with a coffee rub, and some Boar's Head wieners. Then I made beans and wieners with some pork and beans, brown sugar, ketchup and the previously grilled wieners.
So, it was fun and tasty...simple and amateurish, but I enjoyed it and that is what counts.
So, it was fun and tasty...simple and amateurish, but I enjoyed it and that is what counts.
Comments
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I don't know about that, looks great to me!
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I'd eat it!!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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sometimes the simplest of meals taste the best !!Lagrange, GA LBGE
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It may be simple but it's a great looking meal. Thanks for posting.Snellville, GA
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Good grub man“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Boom! Anything can be great.Firing up the BGE in Covington, GA
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Way to just say f-it and post the thread. Great cook and result. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I have already come to the conclusion that I will always be the more basic of cooks. Never good at presentation. Never going to be good at knowing what will mix well with what to make a good rub, etc. So this plate to me, looks exactly like something I would cook, put on my table, and post on this forum....and be damn proud!
Nice looking grub there!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
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Those thighs look perfectly cooked! Love the char!
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I got done with a shoulder last week we were shredding and throwing in the freezer for easy week night eats.
I realized I needed lunch so I kicked the vents opened, threw a can of soup on and popped the lid.
And it was on point. No shame."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks great and no reason to doubt your cook. Post on my friend.Mt Elgin Ontario - just a Large.
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Post and we will drool !!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That's a plate fit for a king.. Nicely done sir..Greensboro North Carolina
When in doubt Accelerate.... -
Looks great from here. You mentioned "a coffee rub". Your concoction or a store bought variety?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:Looks great from here. You mentioned "a coffee rub". Your concoction or a store bought variety?
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looks great has to taste great its smokedTrenton ON 1 mbge for now
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Thank you everyone for the kind words and encouragement.
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It looks great!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Shut the front door!!! That looks delicious. Nice job.San Diego, Ca. XL BGE, 42" Lynx All Sear Grill,Thermapen, Thermopop, Adjustable Rig Combo, Maverick 733, SS Smokeware Cap, Flame Boss 200, Grill Grates.
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That's a serious drooler!John in the Willamette Valley of Oregon
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I personally think it is a great combo! My mother, God rest her sole, made that quite often when I was a kid. The wife and I make it off and on now or we kick it up with some Spam on top and back it. I guess I will have to try doing it indirect on the BGE with some smoke thrown in for good measure. Nothing wrong with cooking the things you loved as a kid and still do today.
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You had me at coffee rubbed chicken thighs. Hot dogs and beans also good. I'm glad you decided to share this.Stillwater, MN
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That's stick to your ribs food, good on you.
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