Need a new rib recipe.

GrillSgt · November 2016

I've got a baby back in the freezer just staring at me every time I open it up. Looking for something diff. Korean, Asian. I'm up for anything. Thanks.

gmac · November 2016

I say smoke as normal and go Asian chili on the sauce at the end.

Ima_good_egg · November 2016

Jamaican jerk is always tasty.

johnmitchell · November 2016

I am doing some baby backs today and have also been looking for new flavors. Stonewall Kitchen make some interesting sauce's.. I am going to try this one, I plan to sauce 30 min from the Finnish.. Hope you have a great day.

Image: https://us.v-cdn.net/5017260/uploads/editor/9l/oh899jvhlao6.jpg

whldch · November 2016

Steven Raichlin on Project Smoke had baby backs with vanilla that he said was the missing ingredient for unique flavor. I'm pretty sure you can google the recipe and video. They looked awesome

SmokeyPitt · November 2016

If you want an Asian theme I recommend this sauce:

https://www.soyvay.com/products/hoisin-garlic/?gclid=CO7oxKaeo9ACFYRDhgoddRAGUg

Richard Fl · November 2016

Find an oriental grocery store and get a package of this for char sui ribs then get some sweet garlic sauce to go with them.

http://www.nohfoods.com/

https://www.walmart.com/ip/11045990?wmlspartner=wlpa&adid=22222222227032506208&wl0=&wl1=g&wl2=c&wl3=63410757272&wl4=pla-104377355107&wl5=9011831&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=online&wl12=11045990&wl13=&veh=sem

http://www.worldmarket.com/category/food-and-drink/food/spices-seasonings.do?template=PLA&plfsku=442856&camp=ppc:GooglePLA:none:99575037899custom4food&adpos=1o3&creative=83022574259&device=c&matchtype=&network=g&gclid=CKuUv66io9ACFdgBgQodvFwJiwn

blind99 · November 2016

I've been wanting to try some chopped into single ribs, marinaded, and smoked, to really get max flavor into each rib.

Richard Fl · November 2016

blind99 said:

I've been wanting to try some chopped into single ribs, marinaded, and smoked, to really get max flavor into each rib.

Works great with char sui seasoning see above but be careful not to dry them out. I have found the old fashion way whole slab and then cut to sauce works well.
http://www.nohfoods.com/

GrillSgt · November 2016

Thanks for all of the suggestions. There are some good ones and will definitely try them. I've been thinking about an orange chipotle rub and finished with a tequila orange glaze. I'll let you know.

blind99 · November 2016

@Richard Fl
yeah, char siu sounds perfect!

Nsdexter · November 2016

I've been on an only salt pepper maybe garlic powder and onion powder kick for the last few months. No rubs no sauces just taste the meat and smoke.

Need a new rib recipe.

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