Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spicy pulled beef
Options
ChokeOnSmoke
Posts: 1,942
Took 4 lbs of chuck roast up to 165º internal at 350º dome temp for 2 hours.
Chopped one onion, 3 jalepenos, 1 red, 1 orange, 1 yellow bell pepper.
Threw meat, vegetables and a can of beer in cast iron pot for 3 more hours at 350º with lid on.
Took beef out and shredded then through back in pot to mix. Done.
It was outstanding, meat shredded easily (meat reached 210-215º) and the 3 jalepenos gave it a nice kick!
Chopped one onion, 3 jalepenos, 1 red, 1 orange, 1 yellow bell pepper.
Threw meat, vegetables and a can of beer in cast iron pot for 3 more hours at 350º with lid on.
Took beef out and shredded then through back in pot to mix. Done.
It was outstanding, meat shredded easily (meat reached 210-215º) and the 3 jalepenos gave it a nice kick!
Packerland, Wisconsin
Comments
-
-
Very nice. I really like the color on the meat.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Dayum that looks good!! How much heat did you get? What rub did you use on the chucklie?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Mattman3969 said:Dayum that looks good!! How much heat did you get? What rub did you use on the chucklie?
I use Texas BBQ #2 for the Rub, love that stuff.Packerland, Wisconsin -
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum