Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spicy pulled beef

Options
ChokeOnSmoke
ChokeOnSmoke Posts: 1,942
edited November 2016 in EggHead Forum
Took 4 lbs of chuck roast up to 165º internal at 350º dome temp for 2 hours.
Chopped one onion, 3 jalepenos, 1 red, 1 orange, 1 yellow bell pepper.
Threw meat, vegetables and a can of beer in cast iron pot for 3 more hours at 350º with lid on.
Took beef out and shredded then through back in pot to mix.  Done.
It was outstanding, meat shredded easily (meat reached 210-215º) and the 3 jalepenos gave it a nice kick!



Packerland, Wisconsin

Comments

  • StillH2OEgger
    Options
    Wow, that looks delicious. Just dynamite.
    Stillwater, MN
  • SciAggie
    SciAggie Posts: 6,481
    Options
    Very nice. I really like the color on the meat. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    Dayum that looks good!!  How much heat did you get?    What rub did you use on the chucklie?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    edited November 2016
    Options
    Dayum that looks good!!  How much heat did you get?    What rub did you use on the chucklie?
    The heat wasn't overpowering for sure but it left a lingering heat in your mouth, great flavor.  I had 3 pretty good sized jalepenos though.  
    I use Texas BBQ #2 for the Rub, love that stuff.
    Packerland, Wisconsin

  • johnkitchens
    Options
    I bet it was great!

    Louisville, GA - 2 Large BGE's
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Looks outstanding brother!
    Sandy Springs & Dawsonville Ga